Smoked Old Fashioned
James Oliver Rye, Angostura bitters, orange bitters & demerara, infused with applewood smoke
Color changing Rose City Vodka, triple, lime, cran peach
Crater Lake Ginger Vodka, Wild Roots Peach Vodka, lemon, simple, ginger beer
Aria Gin, Combier Liqueur de Rose, Lemon, Simple
Wild Roots Pear Vodka, mint, lime, simple
Circa 17 Gin, strawberry, basil, lime, simple
Circa 17 Gin, St Germaine, lime
Tequila, Lime, Lemon, Orange, Jalopeno, Triple, Agave
Vivacity Gin, Cocchi, Stone Barn Walnut Liqueur
Batanga Blanco, Painted Lady Gin, Green Chartreuese, lime, green pepper, agave
Bubbles, Pomegranate Lemonade, tequila, triple, lime
The Amazing Andrea
Appleton Rum, Sun Ranch Rum, Maraska Marachino, grapefruit, lime, simple, hint of Absinthe
James Oliver Rye, Averna, walnut bitters
Bulleit Bourbon, Aperol, lemon, simple, egg white (optional)
Muddled Lime Lemon & Orange, Tequila, triple sec, agave
Bourbon, bitters, demerara
Pop Rocks Jello Shot
Ask your server for today's flavor. Pop rocks optional.
10 Barrel Pub Beer Pitcher
All tapped beers or cider, except Pub Beer
10 Barrel Pilsner
Portland, OR * ABV % * IBU 38
Boneyard RPM IPA
Bend, OR * ABV 6.5% * IBU 50
10 Barrel Profuse Juice Hazy IPAJuice IPA
Bend, OR * ABV 6.5% * IBU 70
10 Barrel Pub Beer
Ex Novo Eliot IPA
Portland, OR * ABV 6.6% * IBU 65
Pelican Head Out Hefe
Pacific City, OR * ABV 4.8% * IBU 30
Ancestry Irish Red
Hop Valley Blonde
Bale Breaker Fields Pale
Seasonal Hard Cider
Bottles & Cans
La Vida Mocha
Cinnamon Infused Rum, Mexican Chocolate, Riff Cold Brewed Coffee ABV 12%
Level Bad Hombre
San Juan Hard Seltzer
Peach Rose, Rainier Cherry, Huckleberry
Clausthaler Dry Hopped N/A
Non Alcoholic Beer
Well Being Hellraiser Dark Amber
Non Alcoholic Beer
Best Day Kolsch
Non Alcoholic Beer
Prices Listed Glass/Bottle
Price Listed Glass | Bottle
Whitehave Sauvignon Blanc
Marlborough, New Zealand
Willamette Valley Pinot Gris
Willamette Valley, OR
Barnard Griffin Reisling
Cambria Katherine's Vineyard Chardonnay 2019
Santa Maria Valley, CA
WiilaKenzie Estate Pinot Noir
Willamette Valley OR
Tenuta di Argeno, Chianti Classico 2018
Jackson Estate Cab Sauvignon 2016
Alexander Valley, California
StoneStreet Estate 2014 Cabernet Sauvignon
Herbal in peppercorn and mountain sage, this light-bodied wine retains elegance, offering structure around vibrant flavors of raspberry and red currant. 93 Points
La Jota Vineyard 2014 Howell Mountain Estate 2014 Cabernet Sauvignon, Napa Valley CA
75.5% Cabernet Sauvignon, 12% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec, aged in 89% new French oak. Big, sweet kiss of crème de cassis and blackberry with a touch of lead pencil shavings, vanilla and incense. It is full-bodied and dense, with moderately high tannins but beautiful sweetness and fruit. 95 Points
Sparkling & Rose
Opera Prima Brut
Lunetta Prosecco Brut 187ml
Westward Stout Cask Bourbon
$21.00/Local Spirit 45% Alcohol
Maltiness, cocoa, copper, orange peel, spice, cinnamon, melon rind and a hop-like bitterness and soft tannic bite
Uncle Nearest 1856 Bourbon
Named for Nathan “Nearest” Green, Freed Slave who taught Jack Daniels how to distill whiskey. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
Jefferson Ocean Bourbon
Aged in oak barrel on ocean ship that provides dark bourbon, with caramel flavors reminiscent of a dark rum, and a briny, savory flavor due to the salt-water air that resembles an Islay Scotch.
A Midwinter Nights Dram Rye
splendorous bounty of aromatic awesomeness, with notes of toasted pecan, pinecone, Bing cherry, and rich custard pie on the nose.
Yippee Ki-Yah Rye
Blend of straight rye whiskies finished in two wine casks, formerly holding vermouth and Syrah. Warming layers of caramel, toffee and espresso, drying to leather, zingy orange peel and spice.
First Super Premium Bourbon. Master Distiller hand selects center barrels in Rick House. Nose of apple and cinnamon, with hints of vanilla and caramel. The initial flavor profile is sweet, with notes of peaches, pears and dried apricots. The flavors fade to a touch of cinnamon and baking spices
Whistlepig Old World Rye 12 Year
Breathtaking aroma filled with marzipan, ripe berries and salted caramel. The palate expands with flavors of dark chocolate, taffy, fruitcake and sugar cereal before leading to a long, dry finish which lingers on the tongue.
Old Rip Van Winkle 10 Year Bourbon
Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol.
William Larue Weller Bourbon
It's uncut, unfiltered....straight from the barrel..... packed with notes of dark fruit, caramel, and oak.
Pappy Van Winkles Family Reserve 15 Year Bourbon
The initial flavors are tart and a little bitter – blood orange, citrus gastrique, dark chocolate, wheat bran. As the palate evolves, more of those classic aged bourbon flavors appear like warmed prunes, nutmeg, perique tobacco, and stewed cherry,
Whistle Pig Boss Hog
Rare edition sees a double finish in high toast, small batch, single island Philippine Rum casks, adding layers of warm spice and delicate tropical notes to an already deeply complex, well aged Rye Whiskey
Tequila & Mezcal
Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels, giving the tequila a sweet and smokey flavor. Corralejo Anejo has aromas of cocoa, vanilla, and peppercorn, with notes of oak, caramel, white peppercorns and cardamom spice.
Herradura Original Resposado
Aroma is Fruity with cherry and apple. Sweet oak and round spices. Flavor: Slightly muddled, yet appealing flavors. You have fruitiness and agave contrasting with black pepper & barrel spices cloaked in a silky sip.
Nose of citrus, berries and spices. Floral. Cinnamon, licorice, fruit and some heat at the back of throat. A little cloying sweetness on the finish.
$21.00/40% Alcohol% A
Has aromas of citrus and light vanilla, a light grapefruit and white pepper taste, and a long complex finish of both cooked agave and black pepper.
Aged 24-28 months in an underground cellar. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate.
Amazing notes of vanilla, baking spices, toasted oak and creme brûlée. Hints of caramel &white chocolate.
Clase Azul Reposado
Buttery, minty, vanilla, cream soda, candy, caramel, toffee taste and is VERY sweet. It was very smooth with no burn. It had a balanced soft taste, with a pinch of pepper and fruit. Very easy to sip Reposado for sure.
Crater Lake Rootbeer
Crater Lake Vanilla Cream
Coke, Diet Coke, Sprite, Ginger Ale